Monthly Archives: March 2017

Cauliflower Rice – with Apricots, Walnuts, Mint & Coriander

What a versatile vegetable cauliflower is! I am completely hooked on both the warm vegetable and on the multitude of salad options you can create using the grated version of this vegetable as a base. Cauliflower is very low in Saturated Fat and Cholesterol and a source of some Protein, Thiamin, Riboflavin, Niacin, Magnesium and…

Read More