Good Bacteria

Herman is ‘exploding’……what to do?

Have you got a current day ‘cool’ but not too cool (temperature-wise), Herman in your kitchen? If not, why not? And if not, or if you have no idea what I am referring to, please take a look at this blog, before reading further. Herman, as my current Healthy Doable and Desirable Food Course group…

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The Modern Day Friendship Cake that is not a cake….

Who remembers the friendship cake? My recollection is from university days when my aunt Bibi first gave me a ‘starter kit’ with the live and fermenting cake mix base, that I kept in my room, feeding regularly with……was it flour, sugar and milk……, made lovely moist cakes with in my electric frying pan (I didn’t…

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